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Optimization and validation of a head space solid-phase microextraction-arrow gas chromatography-mass spectrometry method using central composite design for determination of aroma compounds in Chinese liquor (Baijiu)

FlavoromicsGas ChromatographyAroma CompoundsChemical CompositionMass SpectrometryCentral Composite DesignAnalytical ChemistryLiquid ChromatographyChromatographic AnalysisMedicineChinese LiquorChromatography