European Journal of Nutrition & Food Safety · 2017 · 13 citations · 0 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryFood PreservationColor PreservationLipid OxidationOxidative StabilizationShelf Life PhysiologyStorage PhysiologyEssential Oils As PreservativesFrying EffectsFrying Oil QualityOleoresin ExtractionPlant Extract AntioxidantsStabilizing AdditivesTea PolyphenolsTea Storage
International audience