Food Chemistry · 2019 · 32 citations · 23 references
AgricultureFood ScienceFood ChemistryEnzymatic BrowningFlavor ChemistryFlavor DevelopmentFlavor EvaluationFood Browning ReactionsTaste EvaluationChemical CharacterizationControl Of Off-flavor FormationFlavor CharacterizationFlavor Quality EvaluationObjective EvaluationOff-flavor IdentificationSensory Evaluation Of Flavor
23
The multisensory perception of flavor
Malika Auvray, Charles Spence · Consciousness and Cognition · 2007 · 649 citations
Haruo Kawamoto · Journal of Wood Science · 2017 · 639 citations · Full text
Static headspace--gas chromatography: theory and practice
Choice Reviews Online · 2006 · 568 citations