Aroma compounds produced by Kluyveromyces marxianus in solid state fermentation on a packed bed column bioreactor

Production of flavours by microorganisms

Lise Janssens, Herman L. De Pooter, N. Schamp et al. · Process Biochemistry · 1992 · 277 citations

Agriculture, Food Science, Microbiology +10

Optimization of the production of aroma compounds by Kluyveromyces marxianus in solid-state fermentation using factorial design and response surface methodology

Adriane Bianchi Pedroni Medeiros, Ashok Pandey, Renato João Sossela de Freitas et al. · Biochemical Engineering Journal · 2000 · 212 citations

Life Sciences, Chemical Engineering, Biochemical Engineering +16

On-line automated monitoring and control systems for CO2 and O2 in aerobic and anaerobic solid-state fermentations

Gerardo Saucedo‐Castañeda, María R. Trejo‐Hernández, B. K. Lonsane et al. · Process Biochemistry · 1994 · 128 citations

Engineering, Bioengineering, Chemical Engineering +14

Fruity flavour production by Ceratocystis fimbriata grown on coffee husk in solid-state fermentation

Marlene Soares, Pierre Christen, Ashok Pandey et al. · Process Biochemistry · 2000 · 128 citations

Agriculture, Microbiology, Plant Sciences +14

Aspects of fermenter design for solid-state fermentations

Ashok Pandey · Process Biochemistry · 1991 · 109 citations

Engineering, Bioengineering, Chemical Engineering +14