Renato João Sossela de Freitas

Optimization of the production of aroma compounds by Kluyveromyces marxianus in solid-state fermentation using factorial design and response surface methodology

Adriane Bianchi Pedroni Medeiros, Ashok Pandey, Renato João Sossela de Freitas et al. · Biochemical Engineering Journal · 2000 · 212 citations

Life Sciences, Chemical Engineering, Biochemical Engineering +16

Aroma compounds produced by Kluyveromyces marxianus in solid state fermentation on a packed bed column bioreactor

Adriane Bianchi Pedroni Medeiros, Ashok Pandey, Pierre Christen et al. · World Journal of Microbiology and Biotechnology · 2001 · 78 citations

Life Sciences, Biotechnology, Microbiology +17

Structural, physico-chemical, thermal and pasting properties of potato (Solanum tuberosum L.) flour

Carolina Lopes Leivas, Fernanda Janaína Oliveira Gomes da Costa, Rafael Ramirez de Almeida et al. · Journal of Thermal Analysis and Calorimetry · 2012 · 27 citations

Agriculture, Agronomy, Food Science +11

Use of starter cultures isolated from native microbiota of artisanal sausage in the production of Italian sausage

Osmar Roberto Dalla Santa, Renata Ernlund Freitas de Macedo, Herta Stutz Dalla Santa et al. · Food Science and Technology · 2014 · 25 citations · Full text

Agriculture, Food Science, Microbiology +17

Production and shelf-life studies of low cost beverage with soymilk, buffalo cheese whey and cow milk fermented by mixed cultures ofLactobacillus casei ssp.shirota andBi-fidobacterium adolescentis

Renata Ernlund Freitas de Macedo, Renato João Sossela de Freitas, Ashok Pandey et al. · Journal of Basic Microbiology · 1999 · 23 citations · Full text

Agriculture, Food Science, Microbiology +17