Statistics
Publications
8
Citations
248
H-Index
8
Active since
2012
Carolina Lopes Leivas is an author at Universidade Federal do Paraná specializing in agriculture, starch chemistry, and food science.
Publications per year
2012–2023
8
8
Structural, physico-chemical, thermal and pasting properties of potato (Solanum tuberosum L.) flour
Carolina Lopes Leivas, Fernanda Janaína Oliveira Gomes da Costa, Rafael Ramirez de Almeida et al. · Journal of Thermal Analysis and Calorimetry · 2012 · 27 citations
Agriculture, Agronomy, Food Science +11
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