Statistics
Publications
4
Citations
91
H-Index
4
Active since
2009
Rafael Ramirez de Almeida is an author at Universidade Federal do Paraná specializing in food analysis, agriculture, and food science.
Publications per year
2009–2012
4
4
Structural, physico-chemical, thermal and pasting properties of potato (Solanum tuberosum L.) flour
Carolina Lopes Leivas, Fernanda Janaína Oliveira Gomes da Costa, Rafael Ramirez de Almeida et al. · Journal of Thermal Analysis and Calorimetry · 2012 · 27 citations
Agriculture, Agronomy, Food Science +11
Rafael Ramirez de Almeida, Luíz Gustavo Lacerda, Fábio S. Murakami et al. · Thermochimica Acta · 2011 · 24 citations
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