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Valorization of By-products Derived from Milled Moth Bean: Evaluation of Chemical Composition, Nutritional Profile and Functional Characteristics

Food ChemistryNutritionAgricultural ChemistryFood CompositionChemical CompositionFood AnalysisNutritive ValueAgricultural EconomicsMilled Moth BeanNutritional ProfileFood QualityCrop QualityHealth Sciences