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Outcomes of a short term dietary intervention involving vegan soul food restaurants on African American adults’ perceived barriers, benefits, and dietary acceptability of adopting a plant-based diet

Food ChoiceNutritionFood SystemsPublic Health NutritionAgricultural EconomicsHealth PromotionPlant-based DietPlant-based NutritionHealth EquityPublic HealthNutrition SecurityFood PolicyPerceived BarriersDietary AcceptabilityHealth Sciences