Concepedia

Cynthia Horton Dias

CH

3

Publications

88

Citations

3

H-Index

2019

Active since

Affiliations

University of South Carolina(Current)

Cynthia Horton Dias is an author at University of South Carolina specializing in food systems, nutrition security, and health equity.

ORCID

Top concepts

Publications per year

2019–2022

3

Publications

3

Hospital and Shift Work Influences on Nurses’ Dietary Behaviors: A Qualitative Study

Cynthia Horton Dias, Robin M. Dawson · Workplace Health & Safety · 2020 · 55 citations · Full text

Outcomes of a short term dietary intervention involving vegan soul food restaurants on African American adults’ perceived barriers, benefits, and dietary acceptability of adopting a plant-based diet

Anthony Crimarco, Cynthia Horton Dias, Gabrielle Turner‐McGrievy et al. · Food Quality and Preference · 2019 · 17 citations

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Foods and Beverages Available to Nurses in Hospital Cafeterias, Vending Machines, and Gift Shops

Cynthia Horton Dias, Robin M. Dawson, Diane M. Harris et al. · American Journal of Health Promotion · 2022 · 16 citations · Full text

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