Christine E. Blake - Concepedia

Author

Christine E. Blake

Also Known As

C Blake, C. Blake, C. E. Blake, C.E. Blake, Cheryl Blake, Christian Blake, Christine Blake, Christine E Blake, Christine E. Blake, Fisher, J.O.

216

Publications

3.5K

Citations

H-Index

156

Concepts

All Affiliations

University of South Carolina Cornell University Harvard University Temple University South Carolina Department of Education

About

Christine E. Blake is an author at University of South Carolina specializing in public health, food choice, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	16	957
2	Medicine	12	16	420
3	Education	8	8	224
4	Nursing	2	2	35
5	Management	1	1	22

Christine E. Blake

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
Children Are Aware of Food Insecurity and Take Responsibility for Managing Food Resources Maryah Stella Fram, Edward A. Frongillo, Sonya J. Jones, Journal of Nutrition NutritionPublic PolicyFood SecurityFood SystemsChildren's Eating Behavior	2011	290
Dimensions of everyday eating and drinking episodes Carole A. Bisogni, Laura Winter Falk, Elizabeth Madore, Appetite Food ChoiceAlcohol DependencePublic Health NutritionAlcohol AbuseEveryday Eating	2006	195
Work Conditions and the Food Choice Coping Strategies of Employed Parents Carol M. Devine, Tracy J. Farrell, Christine E. Blake, Journal of Nutrition Education and Behavior Work ConditionsFamily InvolvementWorkforce DevelopmentSociologyFamily Psychology	2009	194
Eating routines. Embedded, value based, modifiable, and reflective Margaret Jastran, Carole A. Bisogni, Jeffery Sobal, Appetite Food ChoiceNutritionBehavioral SciencesPublic Health NutritionPublic Health	2008	143
Classifying foods in contexts: How adults categorize foods for different eating settings Christine E. Blake, Carole A. Bisogni, Jeffery Sobal, Appetite Food ChoiceNutritionDifferent Eating SettingsFood MarketingBehavioral Sciences	2007	117
Severity of household food insecurity and lifetime racial discrimination among African-American households in South Carolina Michael P. Burke, Sonya J. Jones, Edward A. Frongillo, Ethnicity and Health	2016	104
Behavioral Contexts, Food-Choice Coping Strategies, and Dietary Quality of a Multiethnic Sample of Employed Parents Christine E. Blake, Elaine Wethington, Tracy J. Farrell, Journal of the American Dietetic Association Food ChoiceNutritionBehavioral SciencesFood-choice Coping StrategiesChildren's Eating Behavior	2011	98
How adults construct evening meals. Scripts for food choice Christine E. Blake, Carole A. Bisogni, Jeffery Sobal, Appetite Food ChoiceNutritionBehavioral SciencesNutrition LiteracyFood Delivery Systems	2008	89
Impact of primary kidney disease on the effects of empagliflozin in patients with chronic kidney disease: secondary analyses of the EMPA-KIDNEY trial PK Judge, Natalie Staplin, KJ Mayne, The Lancet Diabetes & Endocrinology	2023	88
Employed parents’ satisfaction with food-choice coping strategies. Influence of gender and structure Christine E. Blake, Carol M. Devine, Elaine Wethington, Appetite Food ChoiceFamily MedicineParental CareChild Well-beingParents ’ Satisfaction	2009	85

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