Concepedia

Egg White Hydrolysate: A new putative agent to prevent vascular dysfunction in rats following long-term exposure to aluminum

Caroline Silveira Martinez, Janaína Trindade Piagette, Alyne Gourlart Escobar, Ángela Martín, Roberto Palacios, Franck Maciel Peçanha, Dalton Valentim Vassallo, Christopher Exley, María J. Alonso, Mercedes Salaíces,

Food and Chemical Toxicology · 2019 · 18 citations · 51 references

DOI

Concepts

References

51

Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

Kenneth J. Livak, Thomas D. Schmittgen · Methods · 2001 · 181.5K citations

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Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction

Hiroshi Ohkawa, Nobuko Ohishi, Kunio Yagi · Analytical Biochemistry · 1979 · 29.1K citations

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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Functional analysis of Nox4 reveals unique characteristics compared to other NADPH oxidases

Kendra D. Martyn, Linda M. Frederick, Katharina von Loehneysen et al. · Cellular Signalling · 2005 · 769 citations

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Antioxidant Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis

Alberto Dávalos, Marta Miguel, Begoña Bartolomé et al. · Journal of Food Protection · 2004 · 499 citations · Full text

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