Publication | Open Access

Green Extraction of Fennel and Anise Edible Oils Using Bio-Based Solvent and Supercritical Fluid: Assessment of Chemical Composition, Antioxidant Property, and Oxidative Stability

Food ChemistrySolvent ExtractionChemical EngineeringEngineeringHealth SciencesSupercritical Fluid ChromatographyChemical CompositionGreen ChemistryAnalytical ChemistryFood EngineeringGreen ExtractionAntioxidant Property