Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants - Concepedia

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Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants

61

Citations

55

References

2019

Year

Maryam Nikbakht Nasrabadi, Sayed Amir Hossein Goli, Ali Sedaghat Doost, Koen Dewettinck, Paul Van der Meeren

Colloids and Surfaces B Biointerfaces

Food ChemistryFlaxseed Oil EmulsionsFood ColloidFlaxseed ProteinSurfactant SolutionFood EngineeringSynthetic SurfactantsBiomolecular EngineeringEmulsionHealth Sciences

References

	Year	Citations

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