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Characterization of α-amylases isolated from Cyperus esculentus seeds (tigernut): Biochemical features, kinetics and thermal inactivation thermodynamics

Food ChemistryEngineeringBiochemistryThermal Inactivation ThermodynamicsNatural SciencesBiocatalysisBiotechnologyBiochemical EngineeringCyperus Esculentus SeedsPolysaccharideBiochemical FeaturesEnzymatic ModificationBiomolecular Engineering