Concepedia

Chemical composition, antioxidant activity and inhibitory capacity of α-amylase, α-glucosidase, lipase and non-enzymatic glycation, in vitro, of the leaves of Cassia bakeriana Craib

Tiara da Costa Silva, Allisson Benatti Justino, Diego Godina Prado, Gilberto Arantes Koch, Mário Machado Martins, Paula de Souza Santos, Sérgio Antônio Lemos de Morais, Luíz Ricardo Goulart, Luís Carlos Scalon Cunha, Raquel Sousa,

Industrial Crops and Products · 2019 · 36 citations · 100 references

DOI

Concepts

References

100

Diagnosis and Classification of Diabetes Mellitus

Diabetes Care · 2009 · 5.5K citations · Full text

, , +11

Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

M.S. BREWER · Comprehensive Reviews in Food Science and Food Safety · 2011 · 1.8K citations

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Determination of Antioxidant and Antimicrobial Activities of <i>Rumex crispus </i>L. Extracts

Ali Yıldırım, Ahmet Mavi, Ayşe Aydan Kara · Journal of Agricultural and Food Chemistry · 2001 · 1.2K citations

, , +15

Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

Kwang‐Bum Kim, R TSAO, Ralph T. Yang et al. · Food Chemistry · 2005 · 896 citations

, , +17

Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry

Nicolás Fabre, Isabelle Rustan, Edmond de Hoffmann et al. · Journal of the American Society for Mass Spectrometry · 2001 · 852 citations · Full text

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