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Chemical composition, antioxidant activity and inhibitory capacity of α-amylase, α-glucosidase, lipase and non-enzymatic glycation, in vitro, of the leaves of Cassia bakeriana Craib

Cassia Bakeriana CraibBiochemistryMedicineChemical CompositionGlycobiologyAntioxidant ActivityPhytochemicalPhytochemistryPharmacology