Concepedia

Publication | Closed Access

Characterization and formation mechanism of lutein pickering emulsion gels stabilized by β-lactoglobulin-gum arabic composite colloidal nanoparticles

DOI

62

Citations

44

References

2019

Year

Jiaqi Su, Qing Guo, Yulu Chen, Wenxia Dong, Like Mao, Yanxiang Gao, Fang Yuan
Food Hydrocolloids

References

YearCitations

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