Ultrasound-assisted extraction of pectin from artichoke by-products. An artificial neural network approach to pectin characterisation - Concepedia

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Ultrasound-assisted extraction of pectin from artichoke by-products. An artificial neural network approach to pectin characterisation

75

Citations

45

References

2019

Year

Carlos Sabater, Víctor Sabater, Agustı́n Olano, Antonia Montilla, Nieves Corzo

Food Hydrocolloids

Food ChemistryEngineeringFood AnalysisBioanalysisBiotechnologyFood EngineeringFood ProcessingUltrasound-assisted ExtractionUltrasoundArtichoke By-productsChromatographyHealth Sciences

References

	Year	Citations

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