Concepedia

Antigenotoxic and antioxidant potential of medicinal mushrooms (Immune Assist) against DNA damage induced by free radicals-an in vitro study

Lada Živković, Vladan Bajić, Marija Bruić, Sunčica Borozan, Kristina Popić, Dijana Topalović, Juan F. Santibáñez, Biljana Spremo‐Potparević

Mutation Research/Genetic Toxicology and Environmental Mutagenesis · 2019 · 21 citations · 23 references

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23

A simple technique for quantitation of low levels of DNA damage in individual cells

Narendra P. Singh, Michael T. McCoy, Raymond R. Tice et al. · Experimental Cell Research · 1988 · 10.8K citations · Full text

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Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

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Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

Kazuko Shimada, Kuniko. Fujikawa, Keiko. Yahara et al. · Journal of Agricultural and Food Chemistry · 1992 · 3.2K citations

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The effect of various antioxidants and other modifying agents on oxygen-radical-generated DNA damage in human lymphocytes in the COMET assay

Diana Anderson, Tao Yu, Barbara Phillips et al. · Mutation research. Fundamental and molecular mechanisms of mutagenesis · 1994 · 628 citations

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Wild and commercial mushrooms as source of nutrients and nutraceuticals

Lillian Barros, Telma Cruz, Paula Baptista et al. · Food and Chemical Toxicology · 2008 · 500 citations · Full text

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