Publication | Open Access
Post-harvest calcium chloride treatments influence fruit firmness, cell wall components and cell wall hydrolyzing enzymes of Ber (Ziziphus mauritiana Lamk.) fruits during storage
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Citations
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References
2019
Year
Ziziphus Mauritiana LamkBiomanufacturingEngineeringBotanyPhysiologyAgricultural EconomicsRipeningPost-harvest PhysiologyCell Wall ComponentsFood StoragePlant PhysiologyHealth Sciences
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