Concepedia

Upregulation of antioxidant enzymes by organic mineral co-factors to improve oxidative stability and quality attributes of muscle from laying hens

Bing Liu, Jiang Jiang, Gang Lin, Dongyou Yu, Youling L. Xiong

Food Research International · 2019 · 24 citations · 47 references

DOI

Concepts

References

47

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION

Allan G. Gornall, Charles J. Bardawill, Maxima M. David · Journal of Biological Chemistry · 1949 · 16.2K citations · Full text

, , +9

Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes

E. Huff‐Lonergan, Steven M. Lonergan · Meat Science · 2005 · 2K citations

, , +14

The Effect of Broiler Breast Meat Color on pH, Moisture, Water-Holding Capacity, and Emulsification Capacity

Mingqiang Qiao, D.L. FLETCHER, D.P. Smith et al. · Poultry Science · 2001 · 474 citations · Full text

, , +17

Mechanisms of copper- and iron-dependent oxidative modification of human low density lipoprotein

SM Lynch, Balz Frei · Journal of Lipid Research · 1993 · 285 citations · Full text

, , +15