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A rapid method for the detection of extra virgin olive oil adulteration using UHPLC-CAD profiling of triacylglycerols and PCA

DOI

54

Citations

21

References

2019

Year

Hilary S. Green, Xueqi Li, Mauro De Pra, Katherine S. Lovejoy, Frank Steiner, Ian N. Acworth, Selina C. Wang
Food Control

References

YearCitations

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