A rapid method for the detection of extra virgin olive oil adulteration using UHPLC-CAD profiling of triacylglycerols and PCA

Preparation of fatty acid methyl esters for gas‐chromatographic analysis of lipids in biological materials

Ke‐Shun Liu · Journal of the American Oil Chemists Society · 1994 · 436 citations

Life Sciences, Biochemistry, Chemistry +15

Triacylglycerols profiling in plant oils important in food industry, dietetics and cosmetics using high-performance liquid chromatography–atmospheric pressure chemical ionization mass spectrometry

Miroslav Lísa, Michal Holčapek · Journal of Chromatography A · 2008 · 217 citations

Life Sciences, Biochemistry, Food Science +16

Quantitation of triacylglycerols in plant oils using HPLC with APCI‐MS, evaporative light‐scattering, and UV detection

Michal Holčapek, Miroslav Lísa, Pavel Jandera et al. · Journal of Separation Science · 2005 · 208 citations

Natural Sciences, Chemistry, Food Science +17

Identification of triacylglycerol positional isomers present in vegetable oils by high performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

Hazel R. Mottram, Simon E. Woodbury, Richard P. Evershed · Rapid Communications in Mass Spectrometry · 1997 · 191 citations

Agriculture, Biochemistry, Food Science +13

Comparative analysis of different plant oils by high-performance liquid chromatography–atmospheric pressure chemical ionization mass spectrometry

Annamária Jakab, Károly Héberger, Esther Forgács · Journal of Chromatography A · 2002 · 132 citations

Natural Sciences, Botany, Plant Sciences +13