Hilary S. Green - Concepedia

Author

Hilary S. Green

University of California, Davis ORCID

Also Known As

Hilary S. Green

Publications

501

Citations

H-Index

Concepts

All Affiliations

University of California, Davis University of North Carolina at Chapel Hill The Ohio State University

About

Hilary S. Green is an author at University of California, Davis specializing in food chemistry, food quality, and biostatistics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biostatistics	3	3	119
2	Health Sciences	2	2	60
3	Medicine	2	2	98
4	Biochemistry	2	2	65
5	Engineering	1	1	59

Hilary S. Green

Publications

482

Citations

H-Index

Page 1

	Year	Citations
Increasing Isoprene Epoxydiol-to-Inorganic Sulfate Aerosol Ratio Results in Extensive Conversion of Inorganic Sulfate to Organosulfur Forms: Implications for Aerosol Physicochemical Properties Matthieu Riva, Yuzhi Chen, Yue Zhang, Environmental Science & Technology	2019	213
Chemical Characterization of Isoprene- and Monoterpene-Derived Secondary Organic Aerosol Tracers in Remote Marine Aerosols over a Quarter Century Tianqu Cui, Hilary S. Green, Paul Selleck, ACS Earth and Space Chemistry Marine AerosolEngineeringQuarter CenturyAir QualityOrganic Aerosol	2019	59
A rapid method for the detection of extra virgin olive oil adulteration using UHPLC-CAD profiling of triacylglycerols and PCA Hilary S. Green, Xueqi Li, Mauro De Pra, Food Control Food ChemistryLipid AnalysisBioanalysisLipid ResourceAnalytical Chemistry	2019	54
First report on quality and purity evaluations of avocado oil sold in the US Hilary S. Green, Selina C. Wang Food Control	2020	52
Analysis and Authentication of Avocado Oil Using High Resolution NMR Spectroscopy Fenfen Tang, Hilary S. Green, Selina C. Wang, Molecules Nmr SpectroscopyFood AnalysisFood ChemistryFood AuthenticationAnalytical Chemistry	2021	44
NMR-based metabolomics for olive oil cultivar classification: A comparison with standard targeted analysis of fatty acids and triglycerides Fenfen Tang, Juan J. Polari, Hilary S. Green, Food Control BiochemistryFatty AcidsOmega-3 Fatty AcidMetabolomic ProfilingBiostatistics	2022	21
Evaluation of proposed CODEX purity standards for avocado oil Hilary S. Green, Selina C. Wang Food Control Food ChemistryNutritionAvocado OilHealth SciencesFood Composition	2022	16
Extra virgin grade avocado oil can be achieved using whole fruits or only mesocarp Hilary S. Green, Selina C. Wang Applied Food Research	2022	12
Purity and quality of private labelled avocado oil Hilary S. Green, Selina C. Wang Food Control	2023	11

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