Fumigant Toxicity of Two Nano-Capsulated Essential Oils with Sublethal Rate of Phosphine against Three Stored-Product Pests

Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study

Seyed Fakhreddin Hosseini, Mojgan Zandi, Masoud Rezaei et al. · Carbohydrate Polymers · 2013 · 930 citations

Pharmacy, Materials Engineering, Materials Science +16

Essential oils as green pesticides potential and constraints

Opender Koul, Suresh Walia, G. S. Dhaliwal et al. · Biopesticides International · 2008 · 857 citations

Life Sciences, Entomology, Toxicology +17

Plant products as fumigants for stored-product insect control

V. Sriranjini · Journal of Stored Products Research · 2007 · 802 citations

Life Sciences, Entomology, Plant Sciences +14

Structural Characterization of Nanoparticles Loaded with Garlic Essential Oil and Their Insecticidal Activity against<i>Tribolium castaneum</i>(Herbst) (Coleoptera: Tenebrionidae)

Feng‐Lian Yang, Xuegang Li, Zhu Fen et al. · Journal of Agricultural and Food Chemistry · 2009 · 485 citations

Life Sciences, Entomology, Food Science +17

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

Mehdi Abdollahi, Masoud Rezaei, Gholamali Farzi · Journal of Food Engineering · 2012 · 452 citations

Natural Sciences, Bioengineering, Biomedical Engineering +9