Elements characterization of Chinese tea with different fermentation degrees and its use for geographical origins by liner discriminant analysis

A human health risk assessment of rare earth elements in soil and vegetables from a mining area in Fujian Province, Southeast China

Xiaofei Li, Zhibiao Chen, Zhiqiang Chen et al. · Chemosphere · 2013 · 403 citations · Full text

Agriculture, Environmental Sciences, Soil Sciences +14

Relation between Aluminum Concentrations in Drinking Water and Alzheimer's Disease: An 8-year Follow-up Study

Virginie Rondeau, D Commenges, Hélène Jacqmin‐Gadda et al. · American Journal of Epidemiology · 2000 · 374 citations

Pharmacy, Environmental Sciences, Toxicology +16

Bioaccumulation of cadmium, chromium and copper by Convolvulus arvensis L.: impact on plant growth and uptake of nutritional elements

Jorge L. Gardea‐Torresdey, José R. Peralta-Videa, Milka O. Montes et al. · Bioresource Technology · 2003 · 275 citations

Agriculture, Plant Biology, Plant Sciences +16

The classification of tea according to region of origin using pattern recognition techniques and trace metal data

Antonio Moreda–Piñeiro, Andrew Fisher, Steve J. Hill · Journal of Food Composition and Analysis · 2003 · 214 citations

Agriculture, Food Science, Plant Sciences +10

Aluminium and the risk for alzheimer's disease

D. R. Crapper McLachlan · Environmetrics · 1995 · 195 citations

Pharmacy, Neurology, Toxicology +17