Polyphenolic diversity in Vitis sp. leaves

Phenolic Content and Antioxidant Capacity of Muscadine Grapes

Eduardo Pastrana Bonilla, Casimir C. Akoh, Subramani Sellappan et al. · Journal of Agricultural and Food Chemistry · 2003 · 513 citations

Agriculture, Botany, Plant Sciences +15

Antisense-mediated depletion of a potato lipoxygenase reduces wound induction of proteinase inhibitors and increases weight gain of insect pests

José León, Guy Vancanneyt, Juan Pablo Albar et al. · Proceedings of the National Academy of Sciences · 1999 · 176 citations

Life Sciences, Plant Biology, Plant Sciences +17

Rapid Identification of Flavonoid Constituents Directly from PTP1B Inhibitive Extract of Raspberry (<i>Rubus idaeus</i>L.) Leaves by HPLC–ESI–QTOF–MS-MS

Zhuan-Hong Li, Han Guo, Wenbin Xu et al. · Journal of Chromatographic Science · 2016 · 167 citations · Full text

Life Sciences, Botany, Plant Sciences +10

A phylogenetic analysis of the grape genus (Vitis L.) reveals broad reticulation and concurrent diversification during neogene and quaternary climate change

Yizhen Wan, Heidi Schwaninger, Angela M. Baldo et al. · BMC Evolutionary Biology · 2013 · 155 citations · Full text

Life Sciences, Evolutionary Biology, Plant Sciences +13

Comparison of resistance to powdery mildew and downy mildew in Chinese wild grapes

Yizhen Wan, Heidi Schwaninger, Yuejin Wang · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2015 · 126 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +11