Food fingerprinting: Mass spectrometric determination of the cocoa shell content (Theobroma cacao L.) in cocoa products by HPLC-QTOF-MS

Nicolas Cain, Oliver Alka, Torben Segelke, Kristian von Wuthenau, Oliver Kohlbacher, Markus Fischer

Food Chemistry · 2019 · 18 citations · 16 references

Concepts

References

16