Concepedia

Effect of Drying on the Nutritional and Organoleptic Characteristics of African Leafy Vegetables, Jute Mallow (Corchorus olitorius L.) and Cowpea (Vigna unguiculata)

Gibson P. Mutuli, Duncan Mbuge

Journal of Biosystems Engineering · 2018 · 10 citations · 8 references

References

8

Single layer drying behaviour of potato slices in a convective cyclone dryer and mathematical modeling

Adnan Mi̇di̇lli̇, Yaşar Bíçer · Energy Conversion and Management · 2003 · 328 citations

Agriculture, Food Science, Computational Fluid Dynamics +15

New hybrid drying technologies for heat sensitive foodstuffs

S.K. Chou, K.J. Chua · Trends in Food Science & Technology · 2001 · 262 citations

Agriculture, Food Science, Mechanical Engineering +14

Effect Of Heating On Vitamin C Content Of Some Selected Vegetables

N.C . Igwemmar, Segun Kolawole, Inka Imran · 2013 · 84 citations

Agriculture, Food Science, Nutritional Sciences +15

Moisture transport in shrinking gels during saturated drying

Srinivas Achanta, Martin R. Okos, John H. Cushman et al. · AIChE Journal · 1997 · 69 citations

Agriculture, Food Science, Materials Engineering +17

Marketing African Leafy Vegetables: Challenges and Opportunities in the Kenyan Context

Kennedy M. Shiundu, Ruth Oniang’o · African Journal of Food Agriculture Nutrition and Development · 2007 · 65 citations · Full text

Agriculture, Agricultural Economics, Marketing +13