Concepedia

Martin R. Okos

MR

79

Publications

3.3K

Citations

34

H-Index

1978

Active since

Affiliations

Purdue University West Lafayette(Current)

The Ohio State University

National Center for Agricultural Utilization Research

Agricultural Research Service

Martin R. Okos is an author at Purdue University West Lafayette specializing in engineering, health sciences, and biotechnology.

Top concepts

EngineeringHealthBiotechnologyBiochemical EngineeringThermodynamicsFood EngineeringAgricultural EconomicsFood QualityMicrobiologyHeat Transfer

Publications per year

1978–2023

79

Publications

79

Comparative evaluation of ethanol production by xylose-fermenting yeasts presented high xylose concentrations

Patricia J. Slininger, Rodney J. Bothast, Martin R. Okos et al. · Biotechnology Letters · 1985 · 138 citations

Biomanufacturing, Engineering, Food Fermentation +9

CLASSIFICATION OF DRYING MODELS FOR POROUS SOLIDS

K. Waananen, J. B. Litchfield, Martin R. Okos · Drying Technology · 1993 · 129 citations

Materials Science, Pore Structure, Engineering +14

On multicomponent, multiphase thermomechanics with interfaces

Srinivas Achanta, J. H. Cushman, Martin R. Okos · International Journal of Engineering Science · 1994 · 112 citations

Materials Science, Engineering, Mechanics +7

Kinetic study and mathematical modeling of methanogenesis of acetate using pure cultures of methanogens

Shang‐Tian Yang, Martin R. Okos · Biotechnology and Bioengineering · 1987 · 100 citations

Engineering, Methanol, Microbial Physiology +22

Effect of composition and pore structure on binding energy and effective diffusivity of moisture in porous food

Xiao-Bing Xiong, Ganesan Narsimhan, Martin R. Okos · Journal of Food Engineering · 1992 · 91 citations

Pore Structure, Food Microstructure, Porosity +5

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