Concepedia

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Effects of Lactobacillus plantarum NJAU-01 on the protein oxidation of fermented sausage

DOI

60

Citations

25

References

2019

Year

Qingfeng Ge, Sheng Chen, Rui Liu, Lei Chen, Bo Yang, Hai Yu, Mangang Wu, Wangang Zhang, Guanghong Zhou
Food Chemistry

References

YearCitations

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