Publication | Closed Access

Pathways and biomarkers of marbling and carcass fat deposition in bovine revealed by a combination of gel-based and gel-free proteomic analyses

Animal PhysiologyProteomic TechnologyBiochemistryAnimal ScienceNatural SciencesBioanalysisMedicineAnimal ProductionMetabolismProteomicsMeat QualityGel-free Proteomic AnalysesBiomolecular EngineeringCarcass Fat Deposition