Statistics
Publications
2
Citations
94
H-Index
2
Active since
2018
Affiliations
Albéric Valais is an author at Université Clermont Auvergne specializing in protein biochemistry, meat science, and biochemistry.
Publications per year
2018–2019
2
2
Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effect
Brigitte Picard, Mohammed Gagaoua, Marwa Al-Jammas et al. · PeerJ · 2018 · 59 citations · Full text
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