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Alcohol acyltransferase gene and ester precursors differentiate composition of volatile esters in three interspecific hybrids of Vitis labrusca × V. Vinifera during berry development period

BiologyPlant BiologyAlcohol Acyltransferase GeneBiosynthesisBerry Development PeriodBotanyHybridisationNatural SciencesGeneticsPlant BiochemistryGenetic VariationMedicinePlant PhysiologyVolatile Esters