Concepedia

Peptide profile of Camembert-type cheese: Effect of heat treatment and adjunct culture Lactobacillus rhamnosus GG

Bruno Galli, Débora Parra Baptista, Flávia Giacometti Cavalheiro, Fernanda Negrão, Marcos N. Eberlin, Mirna Lúcia Gigante

Food Research International · 2019 · 40 citations · 45 references

DOIFull text

Open access

Concepts

References

45

MetaboAnalyst 3.0—making metabolomics more meaningful

Jianguo Xia, Igor Sinelnikov, David S. Wishart · Nucleic Acids Research · 2015 · 2.7K citations · Full text

, , +17

Biochemistry of cheese ripening

Paul L.H. McSweeney · International Journal of Dairy Technology · 2004 · 1K citations

, , +10

STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS

Nell Hirschberg · American Journal of Public Health and the Nations Health · 1968 · 802 citations · Full text

, , +6

Soluble nitrogen in Cheddar cheese: comparison of extraction procedures

C. N. Kuchroo, Patrick F. Fox · Milk science international/Milchwissenschaft · 1982 · 702 citations · Full text

, , +10

The proteolytic system of lactic acid bacteria revisited: a genomic comparison

Mengjin Liu, Jumamurat R. Bayjanov, Bernadet Renckens et al. · BMC Genomics · 2010 · 371 citations · Full text

, , +15