Fernanda Negrão - Concepedia

Author

Fernanda Negrão

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

F Negrão, Fernanda Negrão, Fernanda Novelli Negrão, Negrão, Fernanda, 1992-

Publications

532

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Northwestern University Universidade Presbiteriana Mackenzie Pontifícia Universidade Católica de Campinas Scripps Research Institute

About

Fernanda Negrão is an author at Universidade Estadual de Campinas (UNICAMP) specializing in engineering, biomolecular engineering, and proteomics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	222
2	Medicine	3	3	171
3	Health Sciences	2	2	87
4	Natural Sciences	1	1	11
5	Public Health	1	1	50

Fernanda Negrão

Publications

484

Citations

H-Index

Page 1

	Year	Citations
The Blood Proteoform Atlas: A reference map of proteoforms in human hematopoietic cells Rafael D. Melani, Vincent R. Gerbasi, Lissa C. Anderson, Science EngineeringImmunologyBlood CellPathologyReference Map	2022	138
High protein yogurt with addition of Lactobacillus helveticus: Peptide profile and angiotensin-converting enzyme ACE-inhibitory activity Flávia Giacometti Cavalheiro, Débora Parra Baptista, Bruno Galli, Food Chemistry	2020	69
Lactobacillus helveticus LH-B02 favours the release of bioactive peptide during Prato cheese ripening Débora Parra Baptista, Bruno Galli, Flávia Giacometti Cavalheiro, International Dairy Journal Food FermentationBiochemistryFood SpoilageBioactive PeptidePrato Cheese Ripening	2018	50
Peptide profile of Camembert-type cheese: Effect of heat treatment and adjunct culture Lactobacillus rhamnosus GG Bruno Galli, Débora Parra Baptista, Flávia Giacometti Cavalheiro, Food Research International EngineeringLactic Acid BacteriaBiotechnologyFood MicrobiologyFood Engineering	2019	37
Molecular Signatures of High-Grade Cervical Lesions Andréia M. Porcari, Fernanda Negrão, Guilherme L. Tripodi, Frontiers in Oncology	2018	31
Peptide profile and angiotensin-converting enzyme inhibitory activity of Prato cheese with salt reduction and Lactobacillus helveticus as an adjunct culture Débora Parra Baptista, Fernanda Negrão, Marcos N. Eberlin, Food Research International	2020	26
Bulk IgG glycosylation predicts COVID-19 severity and vaccine antibody response Michelle K. Ash, Pavan Bhimalli, Byoung-Kyu Cho, Cell Reports	2022	26
Physicochemical changes and bitterness of whey protein hydrolysates after transglutaminase cross-linking Natália Caldeira de Carvalho, Tássia Batista Pessato, Fernanda Negrão, LWT Food ChemistryWhey ProteinEngineeringBiochemistryTransglutaminase Cross-linking	2019	25
Targeted Quantification of Proteoforms in Complex Samples by Proteoform Reaction Monitoring Che‐Fan Huang, Jake Kline, Fernanda Negrão, Analytical Chemistry EngineeringSample TreatmentBiological Mass SpectrometryProteoform Reaction MonitoringProteomic Technology	2024	22
Label-Free Proteomic Analysis Reveals Parasite-Specific Protein Alterations in Macrophages Following <i>Leishmania amazonensis</i>, <i>Leishmania major</i>, or <i>Leishmania infantum</i> Infection Fernanda Negrão, Carolina Fernández-Costa, Nahiara Esteves Zorgi, ACS Infectious Diseases	2019	16

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