Flávia Giacometti Cavalheiro

Statistics

Publications

Citations

190

H-Index

Active since

2018

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Flávia Giacometti Cavalheiro is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food microbiology, agriculture, and dairy microbiology.

ORCID

Publications per year

2018–2020

Publications

High protein yogurt with addition of Lactobacillus helveticus: Peptide profile and angiotensin-converting enzyme ACE-inhibitory activity

Flávia Giacometti Cavalheiro, Débora Parra Baptista, Bruno Galli et al. · Food Chemistry · 2020 · 73 citations · Full text

Agriculture, Dairy Science, Food Science +17

Lactobacillus helveticus LH-B02 favours the release of bioactive peptide during Prato cheese ripening

Débora Parra Baptista, Bruno Galli, Flávia Giacometti Cavalheiro et al. · International Dairy Journal · 2018 · 52 citations

Agriculture, Food Science, Microbiology +14

Peptide profile of Camembert-type cheese: Effect of heat treatment and adjunct culture Lactobacillus rhamnosus GG

Bruno Galli, Débora Parra Baptista, Flávia Giacometti Cavalheiro et al. · Food Research International · 2019 · 40 citations · Full text

Agriculture, Dairy Science, Food Science +17

Lactobacillus rhamnosus GG improves the sensorial profile of Camembert-type cheese: An approach through flash-profile and CATA

Bruno Galli, Débora Parra Baptista, Flávia Giacometti Cavalheiro et al. · LWT · 2019 · 25 citations

Agriculture, Dairy Science, Food Science +16

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