Flávia Giacometti Cavalheiro

Author

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

Cavalheiro, Flávia Giacometti, 1992-, Flávia Giacometti Cavalheiro

Publications

183

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)

About

Flávia Giacometti Cavalheiro is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food microbiology, food technology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	111
2	Engineering	1	1	37
3	Public Health	1	1	50
4	Biochemistry	1	1	50
5	Biomolecular Engineering	1	1	37

Flávia Giacometti Cavalheiro

Publications

180

Citations

H-Index

Page 1

	Year	Citations
High protein yogurt with addition of Lactobacillus helveticus: Peptide profile and angiotensin-converting enzyme ACE-inhibitory activity Flávia Giacometti Cavalheiro, Débora Parra Baptista, Bruno Galli, Food Chemistry	2020	69
Lactobacillus helveticus LH-B02 favours the release of bioactive peptide during Prato cheese ripening Débora Parra Baptista, Bruno Galli, Flávia Giacometti Cavalheiro, International Dairy Journal Food FermentationBiochemistryFood SpoilageBioactive PeptidePrato Cheese Ripening	2018	50
Peptide profile of Camembert-type cheese: Effect of heat treatment and adjunct culture Lactobacillus rhamnosus GG Bruno Galli, Débora Parra Baptista, Flávia Giacometti Cavalheiro, Food Research International EngineeringLactic Acid BacteriaBiotechnologyFood MicrobiologyFood Engineering	2019	37
Lactobacillus rhamnosus GG improves the sensorial profile of Camembert-type cheese: An approach through flash-profile and CATA Bruno Galli, Débora Parra Baptista, Flávia Giacometti Cavalheiro, LWT Food FermentationLactic Acid BacteriaBiotechnologyLactobacillus Rhamnosus GgFood Microbiology	2019	24

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