Flávia Giacometti Cavalheiro

Publications

180

Citations

H-Index

2018

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Flávia Giacometti Cavalheiro is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food microbiology, food technology, and microbiology.

ORCID

Top concepts

HealthMicrobiologyBiotechnologyFood TechnologyFood MicrobiologyFood ProcessingFood EngineeringFood FermentationLactic Acid BacteriaEngineering

Publications per year

2018–2020

Publications

High protein yogurt with addition of Lactobacillus helveticus: Peptide profile and angiotensin-converting enzyme ACE-inhibitory activity

Flávia Giacometti Cavalheiro, Débora Parra Baptista, Bruno Galli et al. · Food Chemistry · 2020 · 69 citations · Full text

Lactobacillus helveticus LH-B02 favours the release of bioactive peptide during Prato cheese ripening

Débora Parra Baptista, Bruno Galli, Flávia Giacometti Cavalheiro et al. · International Dairy Journal · 2018 · 50 citations

Food Fermentation, Biochemistry, Food Spoilage +9

Peptide profile of Camembert-type cheese: Effect of heat treatment and adjunct culture Lactobacillus rhamnosus GG

Bruno Galli, Débora Parra Baptista, Flávia Giacometti Cavalheiro et al. · Food Research International · 2019 · 37 citations

Engineering, Lactic Acid Bacteria, Biotechnology +10

Lactobacillus rhamnosus GG improves the sensorial profile of Camembert-type cheese: An approach through flash-profile and CATA

Bruno Galli, Débora Parra Baptista, Flávia Giacometti Cavalheiro et al. · LWT · 2019 · 24 citations

Food Fermentation, Lactic Acid Bacteria, Biotechnology +10

Rows per page

1–4 of 4