Synergistic effect of anti-Helicobacter pylori urease immunoglobulin Y from egg yolk of immunized hens and Lactobacillus johnsonii No.1088 to inhibit the growth of Helicobacter pylori in vitro and in vivo - Concepedia

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Synergistic effect of anti-Helicobacter pylori urease immunoglobulin Y from egg yolk of immunized hens and Lactobacillus johnsonii No.1088 to inhibit the growth of Helicobacter pylori in vitro and in vivo

27

Citations

27

References

2019

Year

Yuji Aiba, Koji Umeda, Shofiqur Rahman, Sa Van Nguyen, Yasuhiko Komatsu

Synergistic EffectProbioticPathogenesisImmunologyAntibacterial AgentMicrobiologyInfection ControlMedicineEgg YolkClinical MicrobiologyHelicobacter PyloriPoultry Science

References

	Year	Citations

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