Recombinant polyphenol oxidases for production of theaflavins from tea polyphenols

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

DNA methyltransferase 3a regulates osteoclast differentiation by coupling to an S-adenosylmethionine–producing metabolic pathway

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Medicine, Genetics, Molecular Biology +17

Influence of green, white and black tea addition on the antioxidant activity of probiotic yogurt during refrigerated storage

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Agriculture, Food Science, Nutritional Sciences +16

Role of Polyphenol Oxidase and Peroxidase in the Generation of Black Tea Theaflavins

Nithya Subramanian, Purna Venkatesh, Shovan Ganguli et al. · Journal of Agricultural and Food Chemistry · 1999 · 213 citations

Life Sciences, Biochemistry, Plant Sciences +17