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New generation lipid emulsions increase brain DHA and improve body composition, but not short-term neurodevelopment in parenterally-fed preterm piglets

Tiffany L. Molina, Barbara J. Stoll, Mahmoud A. Mohammad, Carrie Mohila, Lee Call, Liwei Cui, Gregory Guthrie, Dennis Kunichoff, Sen Lin, Rebecca J Welch-Jernigan,

Brain Behavior and Immunity · 2019 · 19 citations · 20 references

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Decreased Postnatal Docosahexaenoic and Arachidonic Acid Blood Levels in Premature Infants are Associated with Neonatal Morbidities

Camilia R. Martin, Deborah Dasilva, Joanne E. Cluette‐Brown et al. · The Journal of Pediatrics · 2011 · 230 citations

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Effects of a lipid emulsion containing fish oil on polyunsaturated fatty acid profiles, growth and morbidities in extremely premature infants: A randomized controlled trial

Svetlana Najm, Chatarina Löfqvist, Gunnel Hellgren et al. · Clinical Nutrition ESPEN · 2017 · 137 citations · Full text

, , +17

Enteral nutrient intake level determines intestinal protein synthesis and accretion rates in neonatal pigs

Barbara J. Stoll, Xiaoyan Chang, Ming Fan et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2000 · 92 citations

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Higher Docosahexaenoic acid, lower Arachidonic acid and reduced lipid tolerance with high doses of a lipid emulsion containing 15% fish oil: A randomized clinical trial

Rita D’Ascenzo, Sara Savini, Chiara Biagetti et al. · Clinical Nutrition · 2014 · 92 citations

, , +17

Fish Oil (SMOFlipid) and Olive Oil Lipid (Clinoleic) in Very Preterm Neonates

Girish Deshpande, Karen Simmer, Mangesh Deshmukh et al. · Journal of Pediatric Gastroenterology and Nutrition · 2013 · 88 citations

, , +17