Concepedia

The interaction of dietary flavonoids with xanthine oxidase <i>in vitro</i>: molecular property-binding affinity relationship aspects

Mengmeng Yuan, Yi Liu, Aiping Xiao, Juan Leng, Liping Liao, Lei Ma, Liangliang Liu

RSC Advances · 2019 · 36 citations · 26 references

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Abstract

The molecular property–affinity relationships between flavonoids and xanthine oxidase were investigated through comparing binding constants obtained <italic>via</italic> fluorescence quenching measurements.

References

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