Natural Product Communications · 2007 · 38 citations · 32 references
Life SciencesBotanyPharmacologyDrug DiscoveryPlant BiochemistryStructure-activity RelationshipsChemical InhibitionEnzyme InhibitionMedicinal PlantsNatural Product Drug DiscoveryStructure-activity Relationship AnalysisEssential Oil AnalysisSynergistic ImpactsSynergistic Inhibitor EffectsTerpene CompoundsVegetable Oils
The leaf essential oils of twenty-three species of Lauraceae from Monteverde, Costa Rica, have been screened for inhibition of the cysteine protease cruzain. Of these, nine showed promising cruzain inhibitory activity (IC 50 < 100 μg/mL), six showed marginal activity (IC 50 , 100–500 μg/mL), and eight were inactive (IC 50 > 500 μg/mL). The cruzain inhibitory activities of the essential oils can be attributed to active sesquiterpenoid components as well as synergistic effects between two or more components. The sesquiterpenes α-copaene, β-caryophyllene, α-humulene, and germacrene D are active (IC 50 ~5–30 μg/mL) alone, but also show increased activity in combination with other essential oil components.
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Use of different methods for testing antioxidative activity of oregano essential oil
Tea Kulišić, Ani Radonić, Višnja Katalinić et al. · Food Chemistry · 2003 · 1K citations
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