Analysis of the tendency for the electronic conductivity to change during alcoholic fermentation

Design of a laboratory automatic system for studying alcoholic fermentations in anisothermal enological conditions

Jean-Marie Sablayrolles, Pierre Barré, P. Grenier · Biotechnology Techniques · 1987 · 110 citations

Engineering, Food Fermentation, In Vitro Fermentation +8

Automatic method to quantify starter activity based on pH measurement

Henry-Éric Spinnler, Georges Corrieu · Journal of Dairy Research · 1989 · 103 citations

Measurement, Microbial Physiology, Ph Meter +20

On-line estimation of biomass, glucose and ethanol in Saccharomyces cerevisiae cultivations using in-situ multi-wavelength fluorescence and software sensors

Peter Ödman, Claus Lindvald Johansen, Lisbeth Olsson et al. · Journal of Biotechnology · 2009 · 98 citations

Biomass Utilization, Engineering, Bioenergy +10

Control of alcoholic fermentation in winemaking: Current situation and prospect

Jean-Marie Sablayrolles · Food Research International · 2009 · 96 citations

Alcoholic Fermentation, Food Fermentation, Wine Tasting +3

Electrochemical properties for high surface area and improved electrical conductivity of platinum-embedded porous carbon nanofibers

Geon‐Hyoung An, Hyo‐Jin Ahn, Woong‐Ki Hong · Journal of Power Sources · 2014 · 67 citations

Materials Science, Nanofiber, Chemical Engineering +9