Concepedia

Chongwei Li

CL

8

Publications

189

Citations

8

H-Index

2015

Active since

Affiliations

Heilongjiang University(Current)

Dalian Polytechnic University

Dalian Ocean University

Chongwei Li is an author at Heilongjiang University specializing in food chemistry, analytical chemistry, and flavoromics.

ORCID

Top concepts

Publications per year

2015–2023

8

Publications

8

Volatile compound profiling from soybean oil in the heating process

Xiao Lin, Chongwei Li, Duo Chai et al. · Food Science & Nutrition · 2020 · 50 citations · Full text

Analysis of Volatile Compounds from Wheat Flour in the Heating Process

Duo Chai, Chongwei Li, Xinxin Zhang et al. · International Journal of Food Engineering · 2019 · 32 citations

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Analysis of the tendency for the electronic conductivity to change during alcoholic fermentation

Chongwei Li, Yue Wang, Shuang Sha et al. · Scientific Reports · 2019 · 27 citations · Full text

Isolation, Purification, and Structural Identification of an Antifungal Compound from a Trichoderma Strain

Chongwei Li, Rui-Qing Song, Li-Bin Yang et al. · Journal of Microbiology and Biotechnology · 2015 · 21 citations

Differences in Microbial Community and Metabolites in Litter Layer of Plantation and Original Korean Pine Forests in North Temperate Zone

Yue Wang, Ting Li, Chongwei Li et al. · Microorganisms · 2020 · 20 citations · Full text

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