Chongwei Li - Concepedia

Author

Chongwei Li

Also Known As

C. Li, Chong-Wei Li, Chong-wei Li, Chongwei Li, Mengsha Li

Publications

213

Citations

H-Index

Concepts

All Affiliations

Chongwei Li is an author at Heilongjiang University specializing in food chemistry, analytical chemistry, and flavoromics.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	32
2	Health Sciences	1	1	32
3	Chemistry	1	1	32
4	Flavoromics	1	1	32
5	Food Preservatives	1	1	32

Chongwei Li

Publications

189

Citations

H-Index

Page 1

	Year	Citations
Volatile compound profiling from soybean oil in the heating process Xiao Lin, Chongwei Li, Duo Chai, Food Science & Nutrition	2020	50
Analysis of Volatile Compounds from Wheat Flour in the Heating Process Duo Chai, Chongwei Li, Xinxin Zhang, International Journal of Food Engineering EngineeringFlavoromicsChemical CompositionFood AnalysisOrganic Chemistry	2019	32
Analysis of the tendency for the electronic conductivity to change during alcoholic fermentation Chongwei Li, Yue Wang, Shuang Sha, Scientific Reports	2019	27
Isolation, Purification, and Structural Identification of an Antifungal Compound from a Trichoderma Strain Chongwei Li, Rui-Qing Song, Li-Bin Yang, Journal of Microbiology and Biotechnology	2015	21
Differences in Microbial Community and Metabolites in Litter Layer of Plantation and Original Korean Pine Forests in North Temperate Zone Yue Wang, Ting Li, Chongwei Li, Microorganisms	2020	20
Purification, Structural Characterization, and Antitumor Activity of a Polysaccharide from Perilla Seeds Hui Li, Ming Liu, Zikun Liu, International Journal of Molecular Sciences	2023	19
Metabolite analysis of wheat dough fermentation incorporated with buckwheat Binchen Wang, Xiao Lin, Duo Chai, Food Science & Nutrition	2020	10
Metabolite fingerprinting of buckwheat in the malting process Xinchi Zhao, Chongwei Li, Yumeng Jiang, Journal of Food Measurement & Characterization	2020	10

Page 1