Publication | Closed Access
Dairy protein–ligand interactions upon thermal processing and targeted delivery for the design of functional foods
17
Citations
60
References
2019
Year
BiochemistryTargeted DeliveryNatural SciencesBiotechnologyProtein EngineeringFood EngineeringFood ProcessingDairy Protein–ligand InteractionsThermal ProcessingFood TechnologyBiomolecular EngineeringHealth Sciences
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