Publication | Open Access

Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages

BiologyNutritionFood ChemistryBiochemistryPhysicochemical PropertiesNatural SciencesPhenolic ProfilesPhysiologyPhytochemicalRipeningMetabolismMedicinePolyphenolicsOxidative StressDifferent Maturation Stages