Qiao-Hong Han - Concepedia

Concepedia

Author

Qiao-Hong Han

Sichuan Agricultural University

Also Known As

Qiao-Hong Han, Qiaohong Han

12

Publications

1.2K

Citations

11

H-Index

24

Concepts

All Affiliations

Sichuan Agricultural University

QH

About

Qiao-Hong Han is an author at Sichuan Agricultural University specializing in food chemistry, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	305
2	Health Sciences	3	3	140
3	Biochemistry	2	2	146
4	Engineering	1	1	43
5	Natural Sciences	1	1	73

Qiao-Hong Han

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11

Publications

1.2K

Citations

11

H-Index

	Year	Citations
Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus) Qin Yuan, Shang Lin, Yuan Fu, International Journal of Biological Macromolecules Food ChemistryFood AnalysisExtraction MethodsBiological ActivitiesPolysaccharide	2019	279
Effects of Melatonin on Anti-oxidative Systems and Photosystem II in Cold-Stressed Rice Seedlings Qiao-Hong Han, Bo Huang, Chunbang Ding, Frontiers in Plant Science	2017	238
Effect of Low Temperature on Chlorophyll Biosynthesis and Chloroplast Biogenesis of Rice Seedlings during Greening Yuqing Zhao, Qiao-Hong Han, Chunbang Ding, International Journal of Molecular Sciences	2020	157
Extraction, antioxidant and antibacterial activities of Broussonetia papyrifera fruits polysaccharides Qiao-Hong Han, Zili Wu, Bo Huang, International Journal of Biological Macromolecules Food ChemistryMedicinePolysaccharidePhytochemicalMicrobiology	2016	135
Physicochemical characteristics and antioxidant activities of non-starch polysaccharides from different kiwifruits Ding‐Tao Wu, Wen Liu, Qiao-Hong Han, International Journal of Biological Macromolecules Food ChemistryDifferent KiwifruitsAntioxidant ActivitiesNon-starch PolysaccharidesPolysaccharide	2019	82
Efficacy and Mechanism of Cinnamon Essential Oil on Inhibition of Colletotrichum acutatum Isolated From ‘Hongyang’ Kiwifruit Jingliu He, Ding‐Tao Wu, Qing Zhang, Frontiers in Microbiology	2018	79
Extraction Optimization, Physicochemical Characteristics, and Antioxidant Activities of Polysaccharides from Kiwifruit (Actinidia chinensis Planch.) Qiao-Hong Han, Wen Liu, Hong‐Yi Li, Molecules Nutraceutical IngredientFood AnalysisActinidia Chinensis PlanchPolysaccharideMolecular Weights	2019	73
Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages Dandan Shen, Xu Li, Yali Qin, Journal of Food Science and Technology BiologyNutritionFood ChemistryBiochemistryPhysicochemical Properties	2019	73
Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits Hongyi Li, Qin Yuan, Yuling Yang, Molecules	2018	62
Extraction Optimization, Structural Characterization, and Antioxidant Activities of Polysaccharides from Cassia Seed (Cassia obtusifolia) Ding‐Tao Wu, Wen Liu, Qiao-Hong Han, Molecules EngineeringFood AnalysisGlycobiologyPolysaccharidePolyphenolics	2019	43

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