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Driving forces of disaggregation and reaggregation of peanut protein isolates in aqueous dispersion induced by high-pressure microfluidization

High Hydrostatic PressureEngineeringBiotechnologyBiochemical EngineeringHigh-pressure MicrofluidizationProtein EngineeringFood EngineeringFood ProcessingAqueous DispersionPeanut ProteinProtein PurificationMicrofluidicsProtein Phase SeparationBiophysicsHealth Sciences