Concepedia

Encapsulation and controlled release of hydrophobic flavors using biopolymer-based microgel delivery systems: Sustained release of garlic flavor during simulated cooking

Minqi Wang, Takahiko Doi, David Julian McClements

Food Research International · 2019 · 67 citations · 22 references

References

22

Alginate: Properties and biomedical applications

Kuen Yong Lee, David Mooney · Progress in Polymer Science · 2011 · 7.8K citations

Natural Sciences, Bioengineering, Biomedical Engineering +11

Recent Developments in Microencapsulation of Food Ingredients

Kashappa Goud H. Desai, Hyun Jin Park · Drying Technology · 2005 · 1.2K citations

Agriculture, Biotechnology, Food Science +15

Solute Diffusion within Hydrogels. Mechanisms and Models

Brian G. Amsden · Macromolecules · 1998 · 922 citations

Engineering, Bioengineering, Chemical Engineering +17

Biopolymer-based nanoparticles and microparticles: Fabrication, characterization, and application

Iris J. Joye, David Julian McClements · Current Opinion in Colloid & Interface Science · 2014 · 514 citations

Natural Sciences, Materials Engineering, Materials Science +12

Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds

Verica Đorđević, Bojana Balanč, Ana Belščak‐Cvitanović et al. · Food Engineering Reviews · 2014 · 489 citations

Pharmacy, Bioengineering, Food Science +14