Concepedia

Publication | Closed Access

Texture and mouthfeel perceptions of a model beverage system containing soluble and insoluble oat bran fibres

DOI

45

Citations

36

References

2019

Year

Piyali Chakraborty, Torsten Witt, David Harris, John Ashton, Jason R. Stokes, Heather E. Smyth
Food Research International

References

YearCitations

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