Tuna byproducts as a fish-meal in tilapia aquaculture

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

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The Chemical Form of Mercury in Fish

Hugh H. Harris, Ingrid J. Pickering, Graham N. George · Science · 2003 · 1.4K citations

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Compilation of legal limits for hazardous substances in fish and fishery products.

Cornelia E. Nauen · 1983 · 873 citations

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Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America)

Abua Ikem, Nosa O. Egiebor · Journal of Food Composition and Analysis · 2005 · 453 citations

Agriculture, Fisheries, Marine Sciences +11

Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate?

Gorka Merino, Manuel Barangé, Julia L. Blanchard et al. · Global Environmental Change · 2012 · 429 citations

Natural Resources, Fisheries, Marine Sciences +14